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1. The serving size for three people is prepared, so three eggs are prepared, half of Merlin luncheon meat, 3-4 slices of purple cabbage, half of green onion, and 5-6 okra (add salt and blanch in advance, put in after boiling Put the okra into a bowl in two minutes and set aside)
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2. Start the pan and scramble the eggs for later use (add salt when beating the eggs)
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3. In another pan, sauté the green onions, add the luncheon meat and purple cabbage, stir fry for 1 minute, then add the rice (the leftover rice has a better taste and strength), pat it loosely, and then stir for 3-4 minutes Add appropriate amount of fine salt or oyster sauce according to your own taste (this time without adding oyster sauce), pour in the cut okra and stir-fry twice before starting the pan.
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4. The fruits are decorated on a plate, ready to start!
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