1. A pleurotus eryngii;
2. Wash and dice.
3. Half a tin of Merlin's luncheon meat, diced.
4. Spicy slices of Erjingtiao and millet, fresh green pepper.
5. Skewer diced eryngii mushrooms and diced plum luncheon meat with bamboo skewers; add skewers and fry until slightly charred on all sides on medium heat and less oil. Pour in two jingtiao, millet spicy and green peppercorns and stir fry together; over high heat, sprinkle Stir fry with a little salt and cooking wine, sprinkle in the green onions and stir well.
