Double Pepper Stir-fried Skewers

Name: Double Pepper Stir-fried Skewers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pleurotus eryngii; 6 pieces Two Vitex; 10g Fresh green pepper; 2 teaspoons Cooking Wine; 1/2-listening Merlin Luncheon Meat; 3 pieces Millet spicy; 1/2 teaspoon salt; 2 pieces shallot

by I am crazy grass

4.8 (1)

Favorite

3

Difficulty

Hard

Time

20m

Serving

2

Stir-fried skewers with double peppers

Ingredients

1 Pleurotus Eryngii
6 pieces Two Vitex
10g Fresh Green Pepper
2 teaspoons Cooking Wine

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1/2-listening Merlin Luncheon Meat
3 pieces Millet Spicy
1/2 teaspoon Salt

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2 pieces Shallot

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Double Pepper Stir-fried Skewers

1. A pleurotus eryngii;

2. Wash and dice.

3. Half a tin of Merlin's luncheon meat, diced.

4. Spicy slices of Erjingtiao and millet, fresh green pepper.

5. Skewer diced eryngii mushrooms and diced plum luncheon meat with bamboo skewers; add skewers and fry until slightly charred on all sides on medium heat and less oil. Pour in two jingtiao, millet spicy and green peppercorns and stir fry together; over high heat, sprinkle Stir fry with a little salt and cooking wine, sprinkle in the green onions and stir well.