1. Ingredients
2. Cut pepper into small pieces
3. Put the oil in the wok and heat it up, add the minced meat and fry to make it white, add the green onion, ginger and garlic, and fry until fragrant. Pour in the cooking wine
4. Add hot peppers and stir fry
5. Add in the fragrant sauce, sugar, a little water, bring to a low heat and heat until it is viscous.
Tips:You can add some chili oil if you can eat spicy food
