Fried Meatballs

Name: Fried Meatballs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Mashed meat; 150g Water chestnuts; 50g Chives; 2 pcs green pepper; 1 tsp salt; 5g Thirteen incense; 30g Corn flour; 10g oil

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Stir-fried meatballs, try it out. One day a friend gave some water chestnuts, bought some pork, and planned to pack pork and water chestnut dumplings to eat. A lot of ingredients are prepared, and a lot of mixed meat is left. I had to make some meatballs. I usually make them dry and steamed. I have never fried meatballs before and want to change the taste, so I fried this plate of raw fried meatballs.