Fried Meatballs

Name: Fried Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork mash; 1 egg; Some chopped green onion; Some oil; 1 spoon starch; 1/2 a teaspoon salt; 1/2 a spoon Five spice powder; Some Old ginger mud

by Shaer Feifei❉

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Autumn is here, the weather is getting colder, and I feel very comfortable! The appetite will become better and better 😄 today I bought a few fried pork meatballs to eat! Post Qiubao😂
The fried meatballs are very soft and delicious, and they are not greasy. They are very fragrant! The fried meatballs can be eaten directly, or you can make more and freeze them to make sweet and sour meatballs, braised meatballs, meatball soup, stew dishes, etc. They are all delicious. "

Ingredients

200g Pork Mash
1 Egg
Some Chopped Green Onion
Some Oil
1 spoon Starch
1/2 a teaspoon Salt
1/2 a spoon Five Spice Powder
Some Old Ginger Mud

Fried Meatballs

1. Put all the ingredients in the bowl

2. Beat in one direction! Let it stand for 15 minutes!

3. Use a spoon to scoop one up, try to reunite the meat, or squeeze it out with the tiger’s mouth with your hands, it will be more rounded, and it is convenient for me to use a spoon!

4. Pour an appropriate amount of oil into the pot, let the balls fry after 80% heat, don’t turn the pot at the beginning, (prevent it from turning over)