Fried Meatballs
by snail0069
Favorite
Difficulty
Easy
Time
30m
Serving
2
Babies and husbands love it! "
1. Mashed meat
2. Shred green onion, pepper, and ginger, soak in boiling water and set aside
3. Add egg scallion ginger water, sugar, salt, light soy sauce, starch, and shiitake mushrooms to the mashed meat and mix well in one direction
4. Fry into a round shape until golden brown
5. Out of the pot
Tips:If you don’t like deep-frying, you can cook them in water. Putting some coriander is delicious!
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