Fried Meatballs

Name: Fried Meatballs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Three layers of meat; Some carrot; Some White radish; Some potato; Some shallot; Some salt; Some Chicken Bouillon Powder

by Fahai

4.6 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Three Layers Of Meat
Some Carrot
Some White Radish
Some Potato
Some Shallot

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Some Salt

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Some Chicken Bouillon Powder

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Fried Meatballs

1. Cut the meat into cubes

2. Diced potato

3. Carrots cut into dice

4. White radish cut into dice

5. Scallions, cut into small pieces

6. Put the cut ingredients into a large container, add salt, chicken essence, and stir well

7. Put it in the frying pan and fry until it's ripe and you can remove it

8. Just delicious meatballs

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