Fried Milk
by Xinyue Little Chef
Favorite
Difficulty
Easy
Time
5m
Serving
1
Fried milk
1. Pour milk, sugar, corn starch into the pot and stir evenly
2. Cook on low heat until thick
3. Put it in the refrigerator
4. Cut the refrigerated milk into cubes
5. Coated with starch and egg liquid breadcrumbs
6. 70% of the oil is in the pot and deep fry until golden
