Fried Milk
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Mix milk, whipped cream, sugar, and starch evenly without particles, turn on medium heat,
2. After it has thickened a bit, you can turn to low heat and keep stirring until it thickens. Turn off the fire
3. Place it in a container while it is hot, and cool to form.
4. Cut into suitable size squares. Flour, oil, salt, monosodium glutamate, baking powder and some water are added to make a crispy paste.
5. Put oil in the pot and heat it to 70% to 80% hot. Dip the milk cake with crispy syrup.
6. Fry in the pan to make golden brown.
7. It is tender on the outside and tender inside, delicious and nutritious.
