1. Put the milk, sugar and cornstarch in the milk pan and stir well.
2. Heat on low heat and stir while heating to form a smooth and smooth batter.
3. Brush a layer of corn oil in the container to prevent sticking.
4. Pour the milk paste and scrape the surface.
5. Cover with a lid or plastic wrap, store in the refrigerator, take out the mold after solidification, and cut into small long pieces.
6. Wrap a layer of cornstarch, then a layer of egg liquid, and then a layer of cornstarch. Finally, breadcrumbs can also be used.
7. Put an appropriate amount of oil in the pan, the oil is 50% hot, put in the milk cubes, and fry until golden.
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