Fried Milk

by I love to cook

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

It's too cold to drink milk. It turns out that milk can be fried and eaten. I tried it today. It was really delicious and the operation was very simple. Everyone tried to make it! "

Ingredients

Fried Milk

1. Pour the milk, cornstarch and sugar into the pot, simmer until it becomes a paste, stirring constantly, and wait for it to boil.

2. When it is mushy, shovel it and place it in the container and spread it flat

3. After cooling, put it in the refrigerator, let it cool into a patch, and then take out the cut pieces

4. Put the milk cubes into low-gluten flour, coat with low-gluten flour, then put it in the egg liquid, and finally coat with bread crumbs.

5. Heat oil in a pan, heat the oil to 70%, add the milk cake and fry until golden on both sides.

6. Out of the pot!

Tips:
Pour the ingredients into the pot. Be sure to simmer on a low heat, stirring while cooking, and don’t let it go to the bottom.

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Tangzhong Milk Red Bean Buns recipe

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Steak Vegetable Fort recipe

Steak Vegetable Fort

Sugar, Salt, Butter

Stock Soup Baby Dishes recipe

Stock Soup Baby Dishes

Baby Dishes, Broth, Milk

Ham and Vegetable Pizza recipe

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Kfc Mashed Potatoes recipe

Kfc Mashed Potatoes

Potato, Milk, Broth

Soup Kind Milk Meal Pack recipe

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar