Fried Milk

Name: Fried Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g milk; 1 piece egg; 50g corn starch; Some Sugar; Some Bread crumbs; Some Peanut oil

by Sister Cheng Cheng

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Thick milk flavor, delicious! "

Ingredients

Fried Milk

1. Pour the milk into the milk pot, add cornstarch, sugar and mix well

2. Cook on low heat until thick

3. Brush a layer of oil in the container

4. Pour the milk paste into the container and let cool and cut into long strips

5. Coated with cornstarch, then dipped in egg liquid, and then coated with breadcrumbs

6. Finish to be fried

7. When the oil is 60% hot, add the wrapped milk cube and fry it until light yellow to remove the oil control

8. Finished, delicious!

Tips:
When boiling the milk paste, keep it on a low heat and keep stirring until it becomes thick. For more Cheng Cheng recipes, please add WeChat: 18826500215