Fried Milk
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
20m
Serving
2
Thick milk flavor, delicious! "
1. Pour the milk into the milk pot, add cornstarch, sugar and mix well
2. Cook on low heat until thick
3. Brush a layer of oil in the container
4. Pour the milk paste into the container and let cool and cut into long strips
5. Coated with cornstarch, then dipped in egg liquid, and then coated with breadcrumbs
6. Finish to be fried
7. When the oil is 60% hot, add the wrapped milk cube and fry it until light yellow to remove the oil control
8. Finished, delicious!
Tips:When boiling the milk paste, keep it on a low heat and keep stirring until it becomes thick. For more Cheng Cheng recipes, please add WeChat: 18826500215
