Fried Milk
by Shiweijun
Favorite
Difficulty
Easy
Time
5m
Serving
1
Fried milk
1. Mix the milk and cornstarch, stir well and set aside
2. Pour 300 grams of stirred milk, 60 grams of white sugar, and 100 grams of whipped cream into the pot. Stir evenly and heat on low heat.
3. Stir while heating until the milk becomes thick
4. Pour milk into the mold to smooth the surface and let cool
5. Cut the chilled fresh milk into strips
6. Coated with starch, egg liquid, bread crumbs
7. Fry in the pan until the surface is golden
