Name: [fried Minced Pork with Capers] A Special Appetizer Specially Prepared for Autumn Fat in Late Summer
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Article Capers; 100g Pork belly; Some Tempeh; Some garlic; Some chili; 2 tablets ginger; Some Soy sauce; Some Sugar; Some oil; Some Raw starch

[fried Minced Pork with Capers] A Special Appetizer Specially Prepared for Autumn Fat in Late Summer

by Xiaoyao's Food

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Haha, autumn is coming soon, and the hot summer is almost over. When autumn is here, it's time to start to open up your appetite and put autumn fat on it! In other words, why do I have a good appetite all year round, I stick to autumn fat, just give myself a better reason to eat more and eat more, winter is coming, my clothes are thick, and I can’t see the flesh when I grow up. Friends, come here to post autumn fat with confidence. Let’s grow meat together and want to lose weight. We will think about it after the winter. If we are not full, where can we lose weight!
Haha, there are a lot of tamarind beans in Guangdong. I heard that some places don’t have this item. That’s normal. There are also many materials in the north. We can’t buy them here. However, as long as there is Taobao, all materials are easy to find. Today This dish of is a must-have appetizer in the hot summer. Today at the end of summer, let’s use it as an appetizer for autumn fat. It’s sour and self-hypnosis is used to help digestion. It’s not easy to get fat. what! In fact, after eating it, the appetizer is half dead, and half a bowl of rice is eaten unknowingly! "

[fried Minced Pork with Capers] A Special Appetizer Specially Prepared for Autumn Fat in Late Summer

1. Wash the beans and cut into small pieces, mince the tempeh, mince the garlic, dice the chili, and slice the ginger for later use.

[fried Minced Pork with Capers] A Special Appetizer Specially Prepared for Autumn Fat in Late Summer recipe

2. Cut pork belly into small cubes, add appropriate amount of light soy sauce, sugar, oil and dry starch.

3. Stir well and marinate for half an hour until tasty.

4. Put an appropriate amount of oil in the pot and heat it up.

5. Add the meat until it is golden brown, then add the tempeh, minced garlic, chili and ginger slices and saute.

6. Finally put the capers.

7. Stir-fry for a while and add in the right amount of sugar.

8. Stir-fry evenly.

Tips:
1. The meat can be chopped into puree, but I like to cut into small pieces, so that it tastes better.

2. Friends who like the taste of pickled peppers can add pickled peppers, which will taste better, but my children eat it and leave it alone.

3. The capers here are salty, and the minced meat is also marinated. As long as you add a little sugar to neutralize the sourness, it's fine, no need to add any salt!