Fried Mushroom and Sha Ge Sheng Dumplings

by gary

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Fried Mushroom and Sha Ge Sheng Dumplings

1. Sha Ge peeled and washed

2. Peel and wash carrots

3. Chop pork into minced meat, add salt and pepper, mix well

4. Sha Ge and carrot diced

5. Diced Shiitake Mushrooms

6. Stir fragrant mushrooms

7. Add shag carrots and stir fry

8. Add minced meat and stir well

9. Let the fried stuffing cool

10. Made dumplings

11. Put oil in the pan, add raw dumplings, add a little boiling water and fry until golden brown on both sides

12. Loading

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