Fried Mushroom and Sha Ge Sheng Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Sha Ge peeled and washed
2. Peel and wash carrots
3. Chop pork into minced meat, add salt and pepper, mix well
4. Sha Ge and carrot diced
5. Diced Shiitake Mushrooms
6. Stir fragrant mushrooms
7. Add shag carrots and stir fry
8. Add minced meat and stir well
9. Let the fried stuffing cool
10. Made dumplings
11. Put oil in the pan, add raw dumplings, add a little boiling water and fry until golden brown on both sides
12. Loading
