Fried Mushroom Slices
1.
Wash the mushrooms and peel them. Then, drain the water again.
2.
Cut the mushrooms into slices.
3.
Put the fried mushroom slices on absorbent paper to absorb oil.
4.
After the fried mushroom slices have cooled, put them in the bottle and seal them.
Tips:
1. Be very careful when frying or you will get splashed by oil. Because sprouts contain a little water.
2. In the process of cutting, the thinner the better. Of course be careful, or your hands will be cut off.