1. Prepare the main ingredients, auxiliary ingredients, seasonings, etc.
2. Mince ginger and garlic, remove seeds and cut dried chili into sections
3. Pinch the two ends of the beans, remove the silk and break the two halves. Heat the oil in the pot to 80% hot, and fry the beans on high heat until the surface is wrinkled. Take out about two minutes.
4. Pour out the oil in the pan, leave a little base oil, first stir the meat filling and dried chili, add the minced ginger and garlic, and stir fry with the rice wine until the minced meat is crispy
5. Then put the fried beans and sprouts in, put a little soy sauce and salt
6. Stir-fry on medium heat for about two minutes, and serve
