Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g green beans; 30g Soaked Shiitake Mushrooms; 30g Sprouts; 15g ginger; Some Cooking oil; 2 tsp Soy sauce; 1 tsp Red Oil Douban; a little MSG; Some water

by Mizige

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried kidney beans is a traditional dish of the Han nationality, belonging to Sichuan cuisine. The characteristics of the dishes are simple, and the vegetable oil is slowly dried to derive a special smooth and tender fragrance. After the rice is served with dry fragrance, the aftertaste is endless.

Ingredients

200g Green Beans
30g Soaked Shiitake Mushrooms
30g Sprouts
15g Ginger
Some Cooking Oil
2 tsp Soy Sauce
1 tsp Red Oil Douban
a little Msg
Some Water

Stir-fried String Beans

1. Material picture: Remove the stalks from both ends of the kidney beans, remove the ribs in the middle, and pluck them into 5 cm long sections, wash and set aside. Mince the soaked shiitake mushrooms and set aside the broken rice sprouts.

2. Heat up the pan, pour in an appropriate amount of oil and cook until 80% hot, fry the kidney beans in the pan until slightly yellow, remove the oil.

3.

4. Leave the oil in the bottom of the pot and sauté the ground ginger, broken rice sprouts and shiitake mushrooms on low heat.

5. Add soy sauce, red bean curd and water, mix well.

6.

7. Add string beans, stir-fry until the soup is dry, and then add monosodium glutamate.

8.

Tips:
1. When frying string beans, pay attention to the heat, keep the fire high, but be careful not to fry them.
2. Unripe kidney beans can cause food poisoning, so be sure to deep-fry them when frying.