Stir-fried String Beans

Stir-fried String Beans

by Mizige

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried kidney beans is a traditional dish of the Han nationality, belonging to Sichuan cuisine. The characteristics of the dishes are simple, and the vegetable oil is slowly dried to derive a special smooth and tender fragrance. After the rice is served with dry fragrance, the aftertaste is endless.

Ingredients

Stir-fried String Beans

1. Material picture: Remove the stalks from both ends of the kidney beans, remove the ribs in the middle, and pluck them into 5 cm long sections, wash and set aside. Mince the soaked shiitake mushrooms and set aside the broken rice sprouts.

Stir-fried String Beans recipe

2. Heat up the pan, pour in an appropriate amount of oil and cook until 80% hot, fry the kidney beans in the pan until slightly yellow, remove the oil.

Stir-fried String Beans recipe

3.

Stir-fried String Beans recipe

4. Leave the oil in the bottom of the pot and sauté the ground ginger, broken rice sprouts and shiitake mushrooms on low heat.

Stir-fried String Beans recipe

5. Add soy sauce, red bean curd and water, mix well.

Stir-fried String Beans recipe

6.

Stir-fried String Beans recipe

7. Add string beans, stir-fry until the soup is dry, and then add monosodium glutamate.

Stir-fried String Beans recipe

8.

Stir-fried String Beans recipe

Tips:

1. When frying string beans, pay attention to the heat, keep the fire high, but be careful not to fry them.
2. Unripe kidney beans can cause food poisoning, so be sure to deep-fry them when frying.

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