Salty White

Salty White

by Caohai (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Salty roasted white is a traditional gourmet dish in our hometown. This dish is famous for its tender noodles, savory freshness and sweetness, and mellow taste. It is grilled with vegetarian meat, adding a special flavor.
Salted roasted white pork is made with pork belly as the main ingredient, and the cooking technique of salted roasted white is mainly steamed. The taste is salty. The main ingredient in the dish is Yibin's broken sprouts, which are especially delicious.

Ingredients

Salty White

1. Prepare the ingredients

Salty White recipe

2. Put the pork belly in the pot, add the cooking wine, green onion and ginger to cook

Salty White recipe

3. Cook until you can use chopsticks to pass through the skin of the meat and you can fish it out

Salty White recipe

4. Put honey on the skin

Salty White recipe

5. Fry the meat in the pan with oil until the skin changes color

Salty White recipe

6. Then slice

Salty White recipe

7. The cut slices of meat are placed face down

Salty White recipe

8. Stir-fry sprouts with oil in a pot

Salty White recipe

9. Add soy sauce and stir fry until fragrant

Salty White recipe

10. Spread the fried sprouts in a meat bowl, compact it, and steam for about 1 hour

Salty White recipe

11. Inverted plate can be

Salty White recipe

Tips:

Braised in salty white is our New Year's tradition, a delicacy that must be made on the table. It is very popular with the elderly.

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