Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g green beans; 80g Pork filling; 100g Sprouts

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Stir-fried kidney beans is a Sichuan-style home cooking with delicious flavors and flavors. It is easy to use and easy to use. The emerald green kidney beans are spicy and crispy, dry and spicy. It is appetizing and easy to use. The focus of this dish is on the temperature of the fried kidney beans. You should know that although kidney beans are good in nutrition, they are not easy to cook. If they are not heated enough and thoroughly cooked, they will be poisoned. Therefore, pay attention to low heat and slow frying when making. , Let the inside fully ripen. At this time, you will find that the bubbles in the oil have been reduced, the water has been fried, and the skin of the kidney beans is slightly wrinkled. After the treatment, the kidney beans are smooth, tender and fragrant, fresh and refreshing.

Ingredients

Stir-fried String Beans

1. Prepare the raw materials, put an appropriate amount of vegetable oil in the pot, add the green beans to a low fire and fry slowly

2. Deep-fry the green beans until they are 7 or 8 mature, that is, the surface is slightly wrinkled, then remove it, leave a little base oil in the pan, add the green onion, ginger, garlic and dried chili and stir fry together

3. Stir-fry the aroma and then add the minced meat and stir fry together, stir-fry until the minced meat changes color, then add the sprouts, continue to stir fry

4. Add the deep-fried kidney beans and stir fry together, add salt and pepper to taste before starting the pan, stir-fry evenly, and put it on the plate