Fried Mushrooms

Name: Fried Mushrooms
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Pleurotus ostreatus; 80g Flour; 40g starch; 1 piece egg; 10ml Plain Water; 330ml Cooking oil

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

100g Pleurotus Ostreatus
80g Flour

Buy on JD Buy on Amazon
40g Starch
1 piece Egg

Buy on JD Buy on Amazon
10ml Plain Water
330ml Cooking Oil

Fried Mushrooms

1. Prepare the ingredients

2. Pleurotus ostreatus

3. Put flour, starch, eggs, water in a bowl and mix well

4. Add edible oil and mix well

5. Put oil in the pot and heat the oil until it is seven mature

6. Pleurotus ostreatus wrapped in batter and fried

7. Fry until the golden color floats

Comments

Similar recipes

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Soup Hot Pot Base

Crucian Carp, Green Onions, Stock (big Bone Soup)

Pork Ribs Noodle Soup

Pork Ribs Soup, Sliced Noodles, Tomato

Health Mushroom Soup

White Jade Mushroom, Pleurotus Ostreatus, Fresh Shiitake Mushrooms

Clear Soup Hot Pot

Pig Bones, Thick Soup Treasure, Crispy Sausage

Fried Noodles with Seasonal Vegetables Bento

Noodles (raw), Pleurotus Ostreatus, Carrot

Pleurotus Ostreatus Dumplings in Sour Soup

Pork, Pleurotus Ostreatus, Flour

Shrimp Rice Cake Soup

Shrimp, Rice Cake, Pleurotus Ostreatus