Fried Mushrooms
by Xiao Jiang 🏇
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tear the oyster mushrooms into strips, wash and squeeze out the water, the dry the better.
2. Add flour and starch to the oyster mushroom, 2:1.
3. Add another egg, cumin powder, chicken essence, salt, and stir well.
4. The oil temperature from the pan is 160 degrees, fry until golden, remove it, and re-fried will be more crispy.
5. Sprinkle some salt and pepper.
