Fried Mushrooms with Yam Lettuce
by elmonte
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the yam and slice it.
2. Put it in a pot of boiling water and blanch it for 2 minutes. (Boiled yam can reduce the time of frying and maintain the crispness of the yam.)
3. Scooped up cold water.
4. Peel off the old skin on the outside of Wosun.
5. Diagonal knife slicing.
6. Wash the fresh mushrooms and cut in half.
7. Chopped green onions.
8. Mince garlic.
9. Heat up a pan and saute the minced garlic.
10. Add bamboo shoots in the nest and stir fry.
11. Add the mushrooms and fry until soft.
12. Add yam and oyster sauce and stir well.
13. Sprinkle with chopped green onion and stir well.
14. The mushrooms are soft and smooth, and the bamboo shoots of the yam nest are crisp and crisp.
