1. Ingredients: pickled mustard chips, dried fragrant, oily beans (picked and washed).
2. Put the pickled and washed beans on the chopping board and cut them into slices.
3. Boil the cut oiled beans in a pot of clear water until cooked and remove.
4. Pour the oil in the pot to heat, add the blanched beans and stir fry.
5. Then, combine the cut fragrant dried and mustard slices and stir fry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
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