Salty Soy Milk
1.
Soak the dried soybeans one night in advance after washing
2.
Generally soak for 10-12 hours
3.
Soak the soybeans and pour it into the soymilk machine together with water, add water to the minimum
4.
Select dry/wet bean function
5.
Then process other materials
6.
Wash and mince coriander
7.
Wash and mince coriander
8.
I bought the dried shrimp skins in the supermarket. You must wash them when you come back. Pick up the other small fish and crab legs, otherwise it will affect the taste.
9.
The seaweed is also torn into small pieces, and the ash is removed by passing the water. The original mustard slices from the supermarket bought by the mustard, come back and cut into the end for later use.
10.
Put the chopped shallots, coriander, mustard greens, shrimp skins, and seaweed into a bowl
11.
Add a spoonful of light soy sauce, tear off small pieces of fried dough sticks and put them in a bowl
12.
Remove the foam when the soy milk is ready
13.
Pour the soy milk after removing the foam into a bowl, wait until the dough sticks are soaked and you can enjoy it~
Tips:
1. It is recommended to buy fritters and eat them now, so that the taste will be better.\n2. The soy milk should be thinner. When pouring the soy milk, you can put a filter to filter the bean dregs. The soymilk machine comes with\n3. According to personal taste, you can choose Chili oil, fermented bean curd juice, etc.
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