Fried Mustard Slices with Broccoli and Bean Tendon

by Flower fish

4.8 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

Fried Mustard Slices with Broccoli and Bean Tendon

1. Ingredients: broccoli (broken into small flowers for washing), bean tendon (soaked), mustard slices

2. Put the washed broccoli in a pot of water, blanch for 2 minutes, and remove it.

3. Pour the oil in the pot to heat, add the bean tendon and mustard slices and stir fry.

4. Next, add the blanched broccoli and stir fry.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Stir-fry well and serve.

Comments

Similar recipes

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Stewed Vegetables

Carrot, Potato, Onion

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Steamed Seasonal Vegetables

Carrot, Broccoli, Small Vegetables

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon