1. Ingredients: whip bamboo shoots, duck eggs, mustard slices
2. Beat the duck eggs into egg liquid and set aside.
3. Peel and clean the whip bamboo shoots.
4. Cut into slices on the chopping board.
5. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
6. Then, add the blanched bamboo shoots and mustard slices and stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
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