1. Ingredients: night blossoms, duck eggs, mustard slices
2. Beat the duck eggs into egg liquid and set aside.
3. Peel the night blossoms and wash them.
4. Cut into slices on the chopping board and set aside.
5. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
6. Then, add the cut night blossoms and mustard slices and stir fry.
7. Then, add an appropriate amount of water.
8. Bring to a boil, cook until the night blooms and is ripe and soft.
9. Then, combine the blanched duck eggs and flip them.
10. Finally, add the right amount of salt.
11. Add the right amount of MSG.
12. Season to mix and serve.
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