Fried Mustard Slices, Winter Bamboo Shoots and Edamame
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: Edamame
2. Winter bamboo shoots
3. Mustard slices
4. Unpack the mustard tuber and pour it into a bowl for later use.
5. Peel the edamame, wash it, and set aside.
6. Peel the winter bamboo shoots and wash them out.
7. Put it on the chopping board and go to Lao Gen.
8. Cut into slices.
9. Heat the oil in a saucepan, add winter bamboo shoots and edamame and stir fry.
10. Next, add some water and boil until cooked.
11. Then, add the mustard slices and stir fry.
12. Finally, add some salt and chicken essence.
13. Stir-fry well and serve.
