Fried Naan
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
30m
Serving
2
Fried naan is actually inspired by fried pancakes. It was the fried pancake that I went to Hebei N years ago and ate in Shijiazhuang, and I still can't forget it. When I went there, I saw that every restaurant was piled high with the kind of burned dead noodles. I didn’t know how to eat the cakes. I used my fingers to make the cakes. The waiter cut a few pieces and brought them. When I saw it was cold, I said I wanted to eat hot cakes. The waiter took them away. After a while, he brought a large plate of pancakes fried with cabbage and shredded pork. I was stupid and asked what it was. , The waiter said this is fried pancake, the hot pancake you want, I am speechless, what I want is the kind of pancake just out of the pan, there is no way to look at the pancake is very attractive, just eat it, I didn't expect it The taste is really good, the cake absorbs the taste of meat and cabbage, it looks more fragrant and softer. I improved the naan this time, and modified it according to the taste of our diet. The recipe is the same as the fried pancake. It is fried with onion, lamb and celery, and the taste is not worse than that of pancake.
Lamb is a good product for helping Yuanyang, replenishing essence and blood, treating lung deficiency, benefiting strain, and warming the stomach. It is an excellent warming and strengthening agent. "
Lamb is a good product for helping Yuanyang, replenishing essence and blood, treating lung deficiency, benefiting strain, and warming the stomach. It is an excellent warming and strengthening agent. "
