1. For small new potatoes, scrape the skin off with a spoon.
2. Wash the scraped potatoes with water.
3. Remove the water control.
4. Heat half of the oil in the pot and add the potatoes.
5. Add a tablespoon of salt after adding the potatoes.
6. Fry until the skin is wrinkled and golden, just insert it with chopsticks. Sprinkle with spicy powder and serve.
7. Remove and pour the tomato sauce.
Tips:1. Friends who don’t eat spicy food can switch to tomato sauce.
2. Seasoning can be added according to personal taste.
3. Don't buy too big when purchasing, it is not easy to be familiar with.
