Fried New Potatoes

Name: Fried New Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g small potato; 3 tablespoons Spicy noodles; Too much Cooking oil; 1/2 a spoon salt

by Xuan Xuan Yiyi

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Whether it's adults or children, potatoes are definitely a popular delicacy, but potato balls are more troublesome to make. This meatball is super simple, and it's definitely a taste you haven't tasted before. In this season, I will not miss it. "

Ingredients

300g Small Potato
3 tablespoons Spicy Noodles
Too much Cooking Oil
1/2 a spoon Salt

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Fried New Potatoes

1. For small new potatoes, scrape the skin off with a spoon.

2. Wash the scraped potatoes with water.

3. Remove the water control.

4. Heat half of the oil in the pot and add the potatoes.

5. Add a tablespoon of salt after adding the potatoes.

6. Fry until the skin is wrinkled and golden, just insert it with chopsticks. Sprinkle with spicy powder and serve.

7. Remove and pour the tomato sauce.

Tips:
1. Friends who don’t eat spicy food can switch to tomato sauce.
2. Seasoning can be added according to personal taste.
3. Don't buy too big when purchasing, it is not easy to be familiar with.