Fried Noodle with Egg

Fried Noodle with Egg

by Happy Little Fish (⊙o⊙)

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s very hot to eat noodles in summer, but it’s not good to eat rice every day. I often want to eat cold noodles, but I am afraid that it’s not good to eat too much cold, so fried noodles have become the best choice. You can have both vegetables and eat. The noodles don’t have to sweat a lot. It is a very comfortable thing. I eat fried noodles and I like to put all the vegetables I like in them. They are very fragrant and I can eat a lot. "

Ingredients

Fried Noodle with Egg

1. Shred the ingredients, I also put a little shredded cabbage

Fried Noodle with Egg recipe

2. Diced tomatoes

Fried Noodle with Egg recipe

3. Beat the eggs into egg liquid

Fried Noodle with Egg recipe

4. Cook the noodles in a boiling pot until they are eighty mature, remove the water and set aside

Fried Noodle with Egg recipe

5. Scramble the eggs and set aside

Fried Noodle with Egg recipe

6. Put oil in another pot, put green onions, and fry tomatoes until fragrant

Fried Noodle with Egg recipe

7. Add cabbage shreds

Fried Noodle with Egg recipe

8. Add cucumber shreds

Fried Noodle with Egg recipe

9. Stir-fry until it's ripe, add chili sauce, soy sauce, and a little salt

Fried Noodle with Egg recipe

10. Stir-fried until eight mature

Fried Noodle with Egg recipe

11. Add the noodles and stir well

Fried Noodle with Egg recipe

12. Finally add the egg and stir-fry well

Fried Noodle with Egg recipe

13. Add a little garlic, stir-fry the noodles and eggs, and you can start the pot

Fried Noodle with Egg recipe

14. Finished product

Fried Noodle with Egg recipe

Comments

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