Fried Noodle with Egg

by Happy Little Fish (⊙o⊙)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s very hot to eat noodles in summer, but it’s not good to eat rice every day. I often want to eat cold noodles, but I am afraid that it’s not good to eat too much cold, so fried noodles have become the best choice. You can have both vegetables and eat. The noodles don’t have to sweat a lot. It is a very comfortable thing. I eat fried noodles and I like to put all the vegetables I like in them. They are very fragrant and I can eat a lot. "

Ingredients

Fried Noodle with Egg

1. Shred the ingredients, I also put a little shredded cabbage

2. Diced tomatoes

3. Beat the eggs into egg liquid

4. Cook the noodles in a boiling pot until they are eighty mature, remove the water and set aside

5. Scramble the eggs and set aside

6. Put oil in another pot, put green onions, and fry tomatoes until fragrant

7. Add cabbage shreds

8. Add cucumber shreds

9. Stir-fry until it's ripe, add chili sauce, soy sauce, and a little salt

10. Stir-fried until eight mature

11. Add the noodles and stir well

12. Finally add the egg and stir-fry well

13. Add a little garlic, stir-fry the noodles and eggs, and you can start the pot

14. Finished product

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