Fried Noodles

Name: Fried Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork filling; 200g tofu; 200g Cucumber; 200g Soy sprouts; 10g Cooking oil; 20g Light yellow sauce; 70g Sweet noodle sauce; 5g Sugar; 2g Star anise powder; 5g shallot; 5g ginger; 10g Cooking Wine

by Shangshan is like water 1326195523

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The old Beijing fried bean paste noodles took more than half an hour to cook. Office workers can’t wait. The fried bean paste noodles I make are basically ready-made. Just pay attention to the skillful cooking.

Fried Noodles

1. Prepare all kinds of ingredients

2. Stir fragrant minced pork, green onion and ginger

3. Add thin yellow sauce, sweet noodle sauce, star anise, cooking wine and white sugar to stir fry

4. Add water and tofu cubes and cook for ten minutes, thicken the gorgon, sprinkle chopped green onion, and cook

Tips:
The two kinds of sauces must be fried to get the fragrance, and the ginger liquor must be added several times during the process. The sauce and cooking wine go well