Fried Noodles

Fried Noodles

by Red sleeves add rice*

4.6 (1)







Today is the second place. As the saying goes, "toufu dumplings, two puff noodles, sanfu pancake stall and eggs", today I will make a fried noodle. "


Fried Noodles

1. The ingredients are spinach noodles bought from the supermarket, and the meat is marinated with green onions, ginger, and light soy sauce.

Fried Noodles recipe

2. Boil water in a pot and add the noodles to the boil.

Fried Noodles recipe

3. Put 1 spoon of bean paste and 1 spoon of sweet noodle paste in a bowl.

Fried Noodles recipe

4. Add 1 scoop of water and stir well.

Fried Noodles recipe

5. Pour oil in the pan. Pour more oil. Heat the oil and stir fry the minced meat.

Fried Noodles recipe

6. Stir fry until the meat is white and pour into the sauce.

Fried Noodles recipe

7. Stir-fry until there is no water and bubbling.

Fried Noodles recipe

8. Shred cucumber and carrot.

Fried Noodles recipe

9. Remove the noodles and cover the carrots and cucumbers.

Fried Noodles recipe

10. Just add the fried sauce and mix it.

Fried Noodles recipe

11. A bowl of brightly colored, delicious and nutritious fried noodles on the second day of the summer spurred my appetite.

Fried Noodles recipe


Because the sauce is relatively salty, there is no need to add salt.


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