Fried Noodles

Name: Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400ml Spinach noodles; 400g Minced meat; 1 Cucumber; 1 carrot; 1 spoon Sweet noodle sauce; 1 spoon Doubanjiang; 1 tablespoon Peanut oil

by Red sleeves add rice*

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Today is the second place. As the saying goes, "toufu dumplings, two puff noodles, sanfu pancake stall and eggs", today I will make a fried noodle. "

Ingredients

400ml Spinach Noodles
400g Minced Meat
1 Cucumber
1 Carrot
1 spoon Sweet Noodle Sauce
1 spoon Doubanjiang
1 tablespoon Peanut Oil

Fried Noodles

1. The ingredients are spinach noodles bought from the supermarket, and the meat is marinated with green onions, ginger, and light soy sauce.

2. Boil water in a pot and add the noodles to the boil.

3. Put 1 spoon of bean paste and 1 spoon of sweet noodle paste in a bowl.

4. Add 1 scoop of water and stir well.

5. Pour oil in the pan. Pour more oil. Heat the oil and stir fry the minced meat.

6. Stir fry until the meat is white and pour into the sauce.

7. Stir-fry until there is no water and bubbling.

8. Shred cucumber and carrot.

9. Remove the noodles and cover the carrots and cucumbers.

10. Just add the fried sauce and mix it.

11. A bowl of brightly colored, delicious and nutritious fried noodles on the second day of the summer spurred my appetite.

Tips:
Because the sauce is relatively salty, there is no need to add salt.

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