Shrimp and Spinach Noodles

Name: Shrimp and Spinach Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spinach noodles; 3 Fresh shrimp; Some carrot; Some salt; Some Super spice pepper sauce; Some Spicy sauce; Some Soy sauce; Some Corn oil; Some ginger; Some pepper; Some Garlic sprouts

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Share a recipe for shrimps that are fresh, sweet, tender and not fishy: Bring an appropriate amount of water to a boil, pour a little salt and cooking wine, put the shrimp on a medium-to-low heat and cook until the shell is slightly red, turn off the heat, and remove for use. To make shrimp porridge, shrimp noodles, the shrimps are matured first, and then put in the porridge, it is fresh, sweet, tender and not fishy. "

Shrimp and Spinach Noodles

1. Horseshoe bamboo shoots, peeled and cut into wide strips.

2. Boil the water for about a minute, then remove the cold water for later use.

3. Cut carrots with molds.

4. Chilled shrimp to shrimp line.

5. Bring a proper amount of water to a boil in a boiling pot, pour in a little salt and cooking wine, cook the shrimp on a medium-to-low heat until the shell is slightly red, turn off the heat, and remove for use. To make shrimp porridge, shrimp noodles, the shrimps are matured first, and then put in the porridge and boiled slightly. The shrimps are fresh, sweet and not fishy.