1. Homemade spinach noodles
2. Start cooking oil, add chopped green onion and stir fry until fragrant
3. Put meat
4. Stir-fried meat, change color, add light soy sauce, dark soy sauce, fuel consumption, stir fry evenly with sugar
5. Add diced shiitake mushrooms and stir-fry evenly
6. Put in the soybean paste
7. Stir fry evenly
8. Add half a bowl of water and simmer for five minutes
9. Set aside
10. Boil the water and add the noodles
11. Turn to low heat and cook for 2 minutes
12. Remove the noodles and put them in cold water to cool
13. Put the noodles on a plate and put meat sauce to finish.
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