Fried Noodles
1.
Dice garlic moss.
2.
Marinate the diced meat in starch cooking wine for 20 minutes.
3.
Put the diced meat in the pot and stir fry.
4.
Add the sweet noodle sauce.
5.
Add the soybean paste.
6.
Add chopped green onion and stir-fry garlic moss over low heat.
7.
Fry until thick and out of the pan.
8.
Shred the cucumber.
9.
Cook noodles in a skillet.
10.
Take out the noodles, top with the fried sauce, and sprinkle with shredded cucumber.
11.
Stir and eat.