Fried Noodles
by Silently🌺
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the pork belly into small pieces, cut the green onion into sections, and prepare the aniseed
2. A piece of dried yellow sauce
3. Add water to boil the yellow sauce, the ratio of water to sauce is basically 3:1
4. Hot oil, amplify the ingredients, sauté
5. Pork belly in the pot
6. Stir fry all the time, the firepower is medium and small.
7. Stir-fry the meat until it is browned, add the green onions and continue to stir-fry. It must be stir-fried thoroughly so that the meat will be fragrant
8. Pour the lax sauce directly into the pot
9. Bring the fire to a boil, turn to a low heat, and keep stirring with a spatula to avoid mashing the pot. Just boil it for an hour.
10. Boil all kinds of dishes in water. (Whatever menu you want)
11. One hour later, the sauce was almost boiled until the sauce and oil were separated. The fire can be turned off once a blaze occurs.
12. ...
13. Cook noodles
14. Place the dishes and put them on the sauce, welcome to taste
Tips:1. The pork belly is cut into slightly larger pieces, which is very enjoyable.
2. When boiling the sauce, stir frequently, otherwise it will stick to the pot
