Fried Noodles

Name: Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; A Cucumber; 1/2 box White jade mushroom; Some Green onions; Some ginger; Some pork; Some Scallion Mate Bean Paste; a little Sugar

by salila82

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The simple and fast noodles may not be the most authentic, but the taste that the family likes is the most suitable. There are many ways to make fried noodles, even if the same ingredients are not made by people, the tastes are quite different. Those who like my simple approach can take a look. "

Ingredients

Fried Noodles

1. Put a little salt and soda noodles in the basin.

2. Add flour.

3. Stir the chopsticks into a flocculent shape.

4. Knead into a slightly firm dough and wake up for 15 minutes.

5. Roll into noodles.

6. Dice pork, cucumber, white mushroom, green onion and ginger.

7. Put an appropriate amount of peanut oil in the pot, add the diced pork and stir fry.

8. Put the green onions and ginger after the pork cubes have changed color.

9. After frying the aroma, add the white jade mushrooms and continue to stir fry.

10. Stir-fry the white jade mushrooms out of the water, add the bean paste, and slowly fry the sauce over low heat.

11. Add a little water after sautéing the flavor of the sauce.

12. Bring the diced cucumber to a boil.

13. Put a little sugar and turn off the heat after boiling again. (Turn off the heat as soon as the pot is turned on, so as to keep the cucumber's crispness)