Fried Noodles
by Little durian mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients, chopped green onion, sauce, soy sauce, cooking wine, and minced meat! noodles!
2. Set up another pot, boil water, and add the noodles after the water boils.
3. Add oil to the pot and sauté the chopped green onions.
4. Add the minced meat and stir fry.
5. The minced meat changes color, add soy sauce and cooking wine!
6. Add Xiangqi sauce and stir fry.
7. Add the right amount of water! Bring to a boil.
8. Sheng out.
9. The noodles are cooked. The noodles are out of the pot at the same time as the meat sauce.
10. Insert a cucumber into silk and set aside.
11. It's edible.
Tips:Xiangqi sauce itself has a salty taste, so there is no extra salt. If you eat more noodles when there are many people, and if you need more sauce, you can add more water. You can add some salt.
