Fried Noodles
1.
Dice tomatoes and shiitake mushrooms, peel and dice eggplants, stir-fry in a frying pan over high heat, put them in the pan together, and stir-fry until they are soft and ready for use.
2.
Raise the frying pan, stir the scrambled eggs, and fry them as much as possible.
3.
Heat the pan with cold oil, and stir fry with a bag of Xiangqi sauce on a low fire, the sauce will smell and make small bubbles.
4.
Add the stir-fried tomatoes, eggplant, mushrooms and eggs and stir well. If you feel dry, add water and stir-fry for about four or five minutes plus chopped green onions. Stir fry for a minute or two and add coriander, then turn off the heat in a minute or two. Yes, but forgot to take a photo in this step, let's use the picture of fried sauce again.
5.
By the way, let's talk about cooking noodles. Usually, you buy a bag of noodles outside, just for two people, or you can roll the noodles yourself. The ingredients for the fried sauce above are also for two people. Before cooking the noodles, you can cook a tofu first. You can make tofu mixed with shallots and eat with fried sauce noodles. After the tofu is boiled, the noodles are not wasted.
6.
Put the chopped green onions on the plate, the ratio of light soy sauce to rice vinegar is about 2:1, add a little salt and sesame oil, put the tofu in it and you can eat it.
7.
The noodles are cooked and eaten.
Tips:
Xiangqi sauce forgot to take pictures. It is the big red bag. There are two kinds of Xiangqi sauce and spicy sauce. I always use Xiangqi sauce, one bag at a time. As for the tomato and eggplant, I try to use smaller ones. If the concentration is not enough, you can use two bags of sauce, or add some salt or soy sauce.
