Fried Noodles

Name: Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; A Olive vegetable; 3 pcs egg; 2 tablespoons Very Fresh Soy Sauce; a little salt; 6 cloves garlic; a little sesame oil; 2 tablets ginger; a little Chicken Bouillon Powder; 1 piece Aniseed; a little pepper

by Eddie Baby

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried noodles generally refer to two types, one is fried noodles and the other is fried flour. Fried noodles are noodles, eggs or meat as the main ingredients. In China, delicious fried noodles include Anqing fried noodles, Wuhu fried noodles, Liaoning fried noodles, Chaoshan dry fried noodles, and Shandong with fried noodles. "

Fried Noodles

1. Prepare materials

2. Shred olives, beaten eggs

3. Cook noodles

4. Scrambled eggs for later use

5. Put the oil in the pan and fry the ginger, pepper and aniseed until fragrant

6. Add olive vegetables and stir-fry, then add the scrambled eggs, stir and add salt

7. Prepare seasoning, minced garlic, soy sauce, monosodium glutamate, sesame oil and mix together

8. Put the cooked noodles in the pot and spread on the vegetables, cover the pot and simmer for 2 minutes, turn off the heat, add the sauce and stir evenly to get out of the pot