Fried Noodles

Fried Noodles

by With a smile

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Rice noodles is an indispensable food for Guangxi people. According to the shape, it can be divided into round noodles and flat noodles. According to the method, it can be divided into boiled noodles, hot noodles, cold dressing noodles, and fried noodles. His different taste and characteristics. Today is him for my breakfast, fried noodles and white porridge. The recipe is simple and delicious. "

Fried Noodles

1. Carrots are shredded. After soaking the fungus, cut into shreds, boil in water for 2 minutes, drain the water and set aside. Cut the chopped green onion into sections.

Fried Noodles recipe

2. Add appropriate oil to a non-stick pan, pour all the ingredients except the chopped green onion, quickly stir-fry with chopsticks for a minute or two, then add oyster sauce and soy sauce, and stir-fry evenly.

Fried Noodles recipe

3. Finally, add the shallots and stir-fry until they are broken.

Fried Noodles recipe

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