1. Prepare ingredients, breakfast is relatively simple, no other auxiliary ingredients are prepared
2. Shred the carrots and cabbage, and spread the eggs into egg floss. Soak the dried powder with warm water until soft and control the water, add a little light soy sauce and edible oil and stir well for later use. The edible oil is anti-sticky
3. Pour the oil in the hot pan, pour the carrots and stir fry, then pour the cabbage and stir fry until soft (the cabbage is easy to cook, and the stir-fry time should not be too long), add an appropriate amount of soy sauce and stir fry evenly (note: the powder itself is already dry) Stirred with light soy sauce, it's a bit tasteful), the saltiness varies from person to person
4. Pour in the dried flour, stir-fry evenly with chopsticks (stir-fried noodles and spatula are not easy to use), about 2 minutes (you can also taste the following if it is edible)
5. Pour in the egg and stir fry evenly and it will be out of the pan
