Fried Noodles
by Susuai Food
Favorite
Difficulty
Normal
Time
30m
Serving
3
When I was young, I had a special liking for the fried noodles made by my mother. When my stomach groaned, the first thing that came to my mind was the fragrant fried noodles with fried noodles.
My mother always fries the sauce so bright and oily, the house is fragrant, and it is poured on the cooked noodles. It is really super chewy and super fragrant. It is a classic delicacy that will never be enough to eat.
My mother said that a bowl of invincible fried noodles should be made from three aspects. These three important aspects will make fried noodles with unique charm and make people fall into it.
First, the noodles must be chewy and smooth. When making the dough, you must add salt to the flour. The next step is to knead the dough vigorously, knead the dough until it becomes gluten, and then cover it to wake up for 15 to 30 minutes. After the dough is kneaded, it must be repeatedly pressed with a noodle press, and starch must be used instead of flour for hand powder, so that the pressed noodles will be smooth and smooth. In addition, after boiling the noodles, be sure to drain the water.
Second, the sauce must be fragrant and delicious. The sauce must use high-quality yellow sauce. My mother used to make it herself, boiled it with soybeans, and dried it in the yard. This is the most authentic. Pork is best fat and lean pork belly, tenderloin is also fine, the meat should be cut into small cubes. First put the shallots and fry the shallot oil and stir-fry the diced pork. Heat the shallot oil in a separate pot, add the prepared sauce, and stir-fry with a slow fire until small bubbles are formed. The fried sauce should be dark red and shiny.
Third, the side dishes must be fresh and crispy. Different dishes are eaten in different seasons. Cucumber, water radish or bean sprouts are all our family likes. They taste fresh, crispy and not greasy. Finally, top the side dishes and meat sauce with freshly fried Chinese pepper sesame oil.
My mother always fries the sauce so bright and oily, the house is fragrant, and it is poured on the cooked noodles. It is really super chewy and super fragrant. It is a classic delicacy that will never be enough to eat.
My mother said that a bowl of invincible fried noodles should be made from three aspects. These three important aspects will make fried noodles with unique charm and make people fall into it.
First, the noodles must be chewy and smooth. When making the dough, you must add salt to the flour. The next step is to knead the dough vigorously, knead the dough until it becomes gluten, and then cover it to wake up for 15 to 30 minutes. After the dough is kneaded, it must be repeatedly pressed with a noodle press, and starch must be used instead of flour for hand powder, so that the pressed noodles will be smooth and smooth. In addition, after boiling the noodles, be sure to drain the water.
Second, the sauce must be fragrant and delicious. The sauce must use high-quality yellow sauce. My mother used to make it herself, boiled it with soybeans, and dried it in the yard. This is the most authentic. Pork is best fat and lean pork belly, tenderloin is also fine, the meat should be cut into small cubes. First put the shallots and fry the shallot oil and stir-fry the diced pork. Heat the shallot oil in a separate pot, add the prepared sauce, and stir-fry with a slow fire until small bubbles are formed. The fried sauce should be dark red and shiny.
Third, the side dishes must be fresh and crispy. Different dishes are eaten in different seasons. Cucumber, water radish or bean sprouts are all our family likes. They taste fresh, crispy and not greasy. Finally, top the side dishes and meat sauce with freshly fried Chinese pepper sesame oil.
