1. Dice pork, add cooking wine and starch, stir well and set aside
2. Put dry yellow sauce and sweet noodle sauce in the bowl
3. Add appropriate amount of water and stir evenly
4. Peel and slice potatoes
5. After the water boils, add the potatoes and noodles, open the lid and cook for 5 minutes on medium heat, remove
6. Heat oil in the pot, add the diced meat, and fry until the color changes
7. Pour the sauce, add the sugar
8. Boil on low heat until thick, then pour it on the noodles.
Tips:You don't need to collect the juice too dry at the end, otherwise the noodles will be too dry.
