Fried Noodles
by Kong Linglang
Favorite
Difficulty
Easy
Time
30m
Serving
4
Old Beijing fried noodles, who knows who eats ←_←
1. Cut pork belly into small pieces
2. Heat oil in a pan, sauté scallion and ginger until fragrant, add aniseed and fry until fragrant
3. Add pork belly and stir fry, add light soy sauce, cooking wine
4. When frying the meat, you need to mix the yellow sauce and water according to the ratio of 1:5 evenly...
5. The meat is almost fried, add yellow sauce, add rock sugar,
6. The juice is almost removed, and the noodles are cooked.
7. Add the cucumber shreds to the noodles and add the sauce. Enjoy the simple noodles...
Tips:No need to put salt,
