1. Dice pork belly, add pepper light soy sauce and marinate for about 5 minutes
2. Cut shiitake mushrooms and green onions into cubes and set aside the carrots, shredded in boiling water, and cucumbers.
3. Stir the eggs well, fry them into pieces and serve for later use
4. Put oil in the pot, pour the marinated diced meat into the stir fry to change the color, then add the mushrooms and green onions to fry together
5. Add yes to a small bowl of soy sauce, a tablespoon of tomato sauce and stir fry together, stirring constantly to avoid muddy pan
6. Smell the thick sauce scent and pour in the broken eggs and white sugar chicken bouillon
Tips:There is no need to add salt when marinating the meat. Remember to stir fry to prevent the paste from affecting the taste
