1. Group photo of most materials
2. Boil a pot of water. When the water is boiled, throw in the cleaned soybean sprouts. After blanching for 2 or 3 minutes, remove it, let it run in cold water, and dry it for later use (make a recipe)
3. Pour twice as much oil as usual for stir-frying in the pot. When it is 40% hot, add the minced pork
4. Chop the fresh ginger into fine mince and fry it with the minced meat. (The special fried pork with minced ginger to remove fishy and taste must be indispensable)
5. Change to medium heat and fry until the minced meat emits a fragrance and white color
6. Tear the sweet noodle sauce and pour the whole bag in
7. Dig two spoons of soy sauce and put it in
8. Continue to stir fry
9. According to the thickness of the meat sauce, pour in half a bowl of boiling water
10. Turn the fire
11. Pour in the dried tofu cut into small cubes
12. When boiling, use a spatula to keep stirring during the process to avoid sticking to the pot
13. Taste the saltiness and add salt as appropriate
14. Two spoons of light soy sauce to increase the umami taste
15. Simmer for 7-8 minutes
16. Cook until the meat sauce separates from the oil. After the oil in the sauce is forced out, turn off the heat! Sprinkle a little bit more chopped green onion and mix well, a pot of fragrant fried sauce is ready. The flesh is red and bright and the fragrance is overflowing
17. Put cold water in the pot and turn on high heat. After the water boils, throw in the noodles. (It is not easy to stick when the water is wider and the noodles are cooked)
18. After boiling, throw in the pea leaves
19. After it boils again, turn off the heat
20. Put it in a large bowl, put your favorite dish, pour a large spoonful of fried sauce, mix well, and you can start eating
