1. Slice meat, shred carrots, wash vegetables, wash bean sprouts and drain water
2. Bring hot water to a boil, add the noodles to blanch, about 3 minutes (you can pick it up and try if it is cooked or not)
3. Take it out of the pot and put it in cold water
4. Remove and drain the water
5. Heat oil, add minced meat and stir-fry until the color changes
6. Pour shredded radish
7. Bean sprouts, stir fry
8. Stir-fry evenly to soften
9. Add the sliced noodles and stir-fry evenly
10. Pour the greens
11. Stir-fry evenly, pour in the right amount of light soy sauce, salt, cooking wine, chicken essence
12. Stir-fry evenly, remember that the vegetables should be cooked (don’t look at the picture)
13. Put the balsamic vinegar of time when it comes out of the pot and stir well
14. All you can eat
Tips:The greens are not easy to be cooked. Next time, the greens will be fried first and then cut with a knife so that the noodles will not be too old.
